On my intermittent fasting journey, I prioritize meals that are both delicious and packed with nutrients to keep my body fuelled and strong. Each dish is thoughtfully prepared with wholesome ingredients that not only satisfy my hunger but also provide lasting energy throughout the day.
I am certainly not a domestic goddess and have put these recipes together for speed and ease. If you have any culinary delights which you’d be happy to share, please contact me on [email protected] and we can share together. ‘Sharing is Caring’
Ingredient’s
2 tablespoons of Balti paste
Chicken strips
2 Bell peppers (red & yellow) – sliced
1 Onion – sliced
Spinach – x2 frozen cubes or approx. 50g of fresh
2 mugs chicken stock
1 mug of uncooked brown rice
Optional – add coconut milk to flavour, prior to serving
Method
Fry chicken, onions and peppers
Add paste and coat chicken, pepper, onions
Stir in chicken stock and then add rice (above image)
Allow to simmer until rice is cooked
Add more boiling water if required for rice
Here at Nomadify we hope you enjoy this flavoursome recipe and that it adds a delicious touch to your day! Be sure to visit us again for more mouth-watering recipes and culinary inspiration. Happy cooking!
Love Life x
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